Perfect Cookies
These cookies have a great crunchy texture, and can be made egg free if you like. The chocolate ones rock. The carob-vanilla are even better.
These cookies have a great crunchy texture, and can be made egg free if you like. The chocolate ones rock. The carob-vanilla are even better.
Suitable for children with a Salicylate allergy. Failsafe, Gluten and grain, egg free/vegan if desired.
These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.
Suitable for children with a Salicylate allergy. Gluten and grain, dairy & egg free. VeganRead More »Gretta’s Chocolate Muffins