Nourishing Traditions
This book is my ultimate bible. Its not grain-free but contains many grain-free recipes and invaluable information for anyone wanting to optimise a gluten or… Read More »Nourishing Traditions
Grain Free Living
Icing Sugar
IMPORTANT NOTICE ABOUT GRAIN CONTAMINATION IN AMERICAN ICING SUGAR In Australia, there are two kinds of Icing Sugar. Pure Icing Sugar which is 100% powdered… Read More »Icing Sugar
Coconut Cures
Just reading this very interesting book by Bruce Fife. Coconut flour and oil are a great substitution for grain-based baking just based on flavour alone.… Read More »Coconut Cures
Hidden Grains – Soy Sauce and Alternatives
Soy sauce is a common ingredient in Asian cooking and often a source of hidden grains and gluten. If you choose to consume this fermented… Read More »Hidden Grains – Soy Sauce and Alternatives
Ginger Cookies (No Gluten, No Grains, No Sugar)
This is a recipe by reader Aimee Lauezzari who says
“This is my adaptation of a recipe on www.positivehealth.com. This version doesn’t
use any grains. I mix these right in the saucepan that I start with. It’s a nice little
cookie and my family loves them, so much that I usually double the recipe.
NOTE: The original calls for rice flour instead of arrowroot. “Read More »Ginger Cookies (No Gluten, No Grains, No Sugar)
Metric to Imperial Conversion
Grain Free Living is based in Australia and uses metric measurements in all recipes. Conversions of oven temps are given in most recipes, or you can refer to these metric to imperial conversion charts for volume, weight and temperature.
Instant Quinoa Baby Cereal
This recipe needs a powerful/good quality grinder/food processor. I use and love a thermomix.
Grain-Free & Gluten-Free Carrot & Pineapple Cake
Ingredients 2 cups grated carrot 440g tin crushed pineapple in natural juice, drained 2 cups of grain free flour mix of choice: OPTION 1 1… Read More »Grain-Free & Gluten-Free Carrot & Pineapple Cake
Fruit and Nut Clusters Grain Free Vegan
Our good friend Joanne, who is on the SCD (Specific Carbohydrate Diet) and who also cannot eat eggs was very excited to find this recipe from the Nuilife Coconut Oil company. She brought us a sample to try and they are DELICIOUS. These will especially appeal to those who cannot tolerate eggs, or who prefer to be vegan. They are also excellent as a “breakfast cookie” or as a healthy vegan high protein snack.
Grain Free Dairy Free 5 minute Custard
This custard recipe is fast and easy. You can make it without a double-boiler, it takes less than 5 minutes and you can make it dairy free. Use coconut milk for an extra decadent treat, it tastes amazing!