These bread rolls are like white bread dinner rolls, similar to the Basco Brand bread mix but without the dairy (milk powder) and without the corn-based dextrose. The quantity is enough for 5 or 6 rolls – just enough to have with soup or dinner, but the quantity can easily be doubled to make more.
This receipe is Grain-free, gluten-free, milk and butter free and FAILSAFE but does contain egg. Enjoy!!!
These biscuits are crisp and light and keep really well. Great with a coffee or cup of tea. The flavour is so mild you can give them to your wheat eating friends and they will never know. This is for a small batch of about two trays. They are also FAILSAFE.Read More »Arrowroot Biscuits
Here is a recommended reading list – books that have made a strong personal impact on me in terms of quality of content and information.… Read More »Recommended Reading
Lots of people who can’t eat grains also have a problem with nuts – compromised immune systems often have multiple sensitivities and nuts are at the top of the tree for producing nasty reactions. Here are my tips for being grain free without nuts.
This slice is alot like a friand. It is slighly chewy on the outside, soft and moist on the inside and smells and looks amazing fresh out of the oven, with the raspberry marbled top. It looks and tastes “special” its flavours ideal to serve to your grain-eating guests who would normally find the flavours of buckwheat and amaranth too strong – give them this with a dusting of icing sugar and a spoon of thick yoghurt or cream to serve, and you will have some very happy people begging you for the recipe. Lots of sugar so not even pretending this one is healthy but perfect for an occasional treat.
Grain-free, Gluten-free, Contains Dairy and Sugar.Read More »Raspberry Lemon & Almond Slice
This recipe produces the most amazing fruit loaf – great freshly baked with butter or to toast. Yummmm.
Updated this recipe to my new and improved version April 2015.
These muffins are both Grain-Free and Sugar Free but not FAILSAFE. Super moist and healthy, you will be surprised how sweet they are without any added sugar.
Suitable for children with a Salicylate allergy IF you use normal caster sugar instead of rapadura, and DONT USE vinegar but then cake will not be caramel, just vanilla (but still very nice). This cake has a beautiful texture and keeps really well, although it normally doesn’t last that long.
Vegetable Mornay Filling works perfectly with the Quinoa Buckwheat Pastry. This is another recipe from Kim’s kitchen. Thanks Kim.
Most nuggets and sausage contain flour, even gluten free ones have rice flour, not to mention all the other nasties like preservatives and flavour enhancers. Kids will absolutely love these nuggets and never ask for the fast food version again….yes, they are THAT good. Even better, they are very quick and easy to make. This is another recipe from Kim. Thanks Kim.