Quinoa & Almond Spice Slice/Cake
This slice is sugar free, grain free, soy and dairy free. By using stevia instead of sugar, it will not affect blood sugar levels and is very low GI.
Grain Free Living
Potato Flour Sponge Cake
This potato flour sponge cake tastes so good. I make it alot for “normal” eaters and they can’t believe that it is not a traditional wheat flour recipe. I use it as a base for tiramisu and triffles as well, and also as a sponge roll. Its fool proof.
Coconut Sago Pudding
Coconut Sago Pudding with Orange Jelly Topping. Inspired by the Sago desserts at Iku, this is my own version to make at home.
Quinoa Buckwheat Pastry
We use this mix for great mini meat or vegetable pies for the kids, also great for sweet tarts such as jam. It cooks well without having to blind bake first. This is another failsafe recipe from Kim. Thanks Kim.
Honey Nut Slice
This recipe is so easy to make – less than 5 mins + 25 mins cooking time. It tastes like a grain free muesli bar… Read More »Honey Nut Slice
Spiced Currant & Walnut Cake
This cake is beautiful, light and keeps moist for days unlike many gluten free cakes.
Perfect Cookies
These cookies have a great crunchy texture, and can be made egg free if you like. The chocolate ones rock. The carob-vanilla are even better.
Dairy Free Chocolate or Carob Muffins
Suitable for children with a Salicylate allergy. Failsafe, Gluten and grain, egg free/vegan if desired.
These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.
Spiced Carrot Muffins
Suitable for children with a Salicylate allergy. Gluten and grain, egg free/vegan if desired. These make lovely moist muffins that will keep well for a few days without going dry. You can use more sugar if you have a sweet-tooth but I make this mix with no more than 1/3 cup of sugar and they taste sweet enough.
Quinoa & Buckwheat Gluten Free Bread, Original 2009 Recipe
A nice loaf of bread that does not crumble and is not dry, this is my original “grain free” recipe from 2009.
Suitable for children with a Salicylate allergy (yep, it’s failsafe). Gluten Free, nut free, soy free, egg free and dairy free AND it still tastes good! You need an accurate pair of scales for this recipe.
Read More »Quinoa & Buckwheat Gluten Free Bread, Original 2009 Recipe